e v e r y t h i n g y o u n e e d t o k n o w
…because who wants a pretty cake that isn’t just as awesome inside?! Scroll down to the bottom of this page, warning…. you may be hungry after!
vanilla + the bean works hard to provide you with the best quality cake we can. Due to volume we are currently booking out months in advance for a cake reservation, although we will always try our best to accommodate you. If you are interested in saving your date please read below for a closer look into our process
the process + pricing
The initial consultation will take place via telephone or email where we discuss budget, design ideas, event details- please feel free to fill out our inquiry form by clicking below-
+ once the basics are set in stone, we'll go ahead and set up a tasting appointment.
Design details and flavor options are reviewed and hopefully finalized during our tasting appointment. Our tastings are set at 3 people and are a small fee of $60, each additional person is $8. This is due before our tasting appointment or before tasting box is mailed. A signed contract and a 50 % non-refundable deposit is due at the time of booking in order to secure your date. 2 weeks prior to your event date, the remaining 50 % is due and payable. Based on your contract we will go ahead and confirm an approximation of delivery time, inclusive to set up or any rentals you have selected to accompany the cake on your special day.
Each cake varies in price as each cake is different. We pride ourselves in using the highest quality organic ingredients we can get our hands on to ensure that you have the best tasting cake you can.
BASIC BUTTERCREAM CAKES START AT $9- PER SERVING WHILE THIS CHANGES BASED ON INTRICACY OF THE DESIGN.
FONDANT/ WAFER PAPER COVERED CAKES START AT $10- PER SERVING ALSO DIFFERS BASED ON INTRICACY OF THE DESIGN.
Additionally we have a delivery/set up fee + optional stand rental. Metallics, sugar flowers etc, are each a custom quote.
Please email or call us!
a l l t h e y u m m i e s …
Our Signature. What I’d like to think is the best cake ever. | Extra Virgin Olive Oil Cake | Cabernet Blueberry Jam | Cream cheese mousse |
| Dark Chocolate Buttermilk Cake | Valrhona Manjari Chocolate Mousse | Milk Chocolate Ganache |
VANILLA & THE BEAN
| Gahara Vanilla Bean cake | Vanilla bean mousse | Vanilla jam |
ROSE ALL DAY
| Light Vanilla bean cake soaked in Rose | Vevue Champagne Rose Champagne gelee | Local Strawberry Cremeux | Strawberry Marmalade |
| Peanut butter cake | Homemade Grape Jelly | Raspberry Mousse |
PEANUT BUTTER CUP
| Chocolate Buttermilk Cake | Salted Peanut Butter Mousse |
I’LL TAKE A CHEESECAKE PLEASE
| Graham Cracker Cake | Strawberry Jus | Marmalade | Cheesecake Mousse | Graham Crumble |
JON’S FAVE “COOKIE DOUGH”
| Brown Sugar Cake | Chocolate Chip Cookie Dough | Cookie Batter Mousse |
COOKIES N CREAM
| Our Very Vanilla Cake | Cookie Crumble | Oreo Cream Cheese Mousse |
SOME MORE S’MORES
| ChocolateCake | Homemade Toasted Marshmallow | Graham |
| Subtle Lavender Cake | Homemade Blueberry Jam | Savannah Bee Company Honey Pastry Cream | The Paris Market Lavender |
MOM JOYS CARROT
| Spiced Carrot Cake | Cream Cheese Mousse | Candied Walnuts |
BUT FIRST COFFEE
|Dark Chocolate Mocha Cake | Espresso Syrup | Savannah Coffee Roasters Mousse |
WHEN LIFE GIVES YOU LEMONS
|Meyer Lemon Cake | Citrus Lemon Curd | Candied Lemon Preserves | Blackberry Jam |
|Almond Dacquoise | Amaretto Mousse | Salted Marcona Almonds |
bomb RED VELVET
|Cocoa Red Velvet Buttermilk Cake | Cream Cheese Mousse |
| Vanilla Bean white cake | Raspberry Jam | Local Strawberry Crème |
ALL OF OUR CAKES ARE ICED IN EITHER YOUR CHOICE OF SWISS MERINGUE BUTTERCREAM, WHITE CHOCOLATE GANACHE OR DARK CHOCOLATE GANACHE.